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Margarines/spreads



Margarine is a spread that can be used instead of butter. Nowadays, margarine largely consists of hydrogenated and non-hydrogenated vegetable fats as well as water.
The fatty acids contained in most margarine products that are obtainable today are fully hardened throughout and finally blended with unhardened fats or oils. In this way, the proportion of trans fatty acids is reduced to a minimum.


Actilife
Die Actilife Brotaufstriche stellen das gesunde Plus zu Ihrer täglichen Ernährung dar.
Col Balance
Influences cholesterol level positively.
Special spread with 35% fat.
Valflora Soft
Can be used straight from the refrigerator. With a delicate taste of fresh butter.
Léger half - fat butter
Only 40% fat and still tasty for savourers.
Sanissa
On the bread and for cooking. With a delicate butter taste for cooking, baking, frying and melting.
Délice
The good tasting light. With 40% fat.
M Budget
For kitchen and bread. Offers good price/performance ratio.


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